Collections

Starting points, not a catalogue.

Nothing here is for sale as-is. These families of form, surface and glaze are where conversations begin — every piece is re-made, re-sized or re-glazed for the kitchen that commissions it.

01  2026

White Edition

Shell plates, pedestal stands and deep bowls in layered whites. Made for pastry, raw bar and fruit courses — anywhere colour should come from the food alone.

Shell plates · Pedestals · Bowls

Figs in a wide white bowl beside a halved fig
Blueberries on a white cylindrical pedestal dish

02  Surface

Texture

Subtle lines, soft irregularities, tactile surfaces. Pieces that bring another layer to the experience — something not only to look at, but to feel.

Carved · Combed · Volcanic

Stack of carved ochre plates
Combed white ceramic surface
Pitted textured stoneware bowls

03  Shape

Forms

Distinctive forms. Unexpected encounters. Sculpted wells, petal rims and folded edges that give a single serving a sense of place.

Sculpted wells · Petal bowls · Folded rims

Sculpted white dish with risotto on a styled table
Petal-shaped speckled bowl with grilled meat and salad
Close-up of a speckled handmade bowl holding a meat dish

04  Colour

Colour & Glaze

Deep reactive blues, burnt oranges, earthy speckles. Small in size, strong in presence — every glaze is developed and tested against the dish it will carry.

Reactive · Matte · Speckled

Ribbed deep-blue pedestal plate with hummus and pastırma
Orange and turquoise glazed pieces
Detail of a blue glazed small plate

Also made to commission

Plates

Show plates, mains, bread, petits fours.

Cups

Coffee, tea, consommé and pairing cups.

Far East

Pieces for Japanese and Asian tasting menus.

Crystal series

Crystalline glazes for statement courses.

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